The Menu
Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishes using the finest seasonal produce.
Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing.
Starters
Scrambled Eggs in Puff Pastry
with wild mushrooms and asparagus
$22.00
New
Chicken Paillard
with frisee, tomato confit and shaved Parmesan
$26.00
Chicken Liver and Foie Gras Mousse
with red onion abd grilled country bread
$18.00
Chef Selection
Homemade Shrimp Linguine
with garlic confit, Meyer lemon
$31.00
Steak Frites
with Maitre D’butter or Bearnaise sauce
$39.00
Soups & Creams
ASPARAGUS & BROCCOLINI SOUP
asparagus / broccoli / olive oil / lemon / garlic
$25.00
HEIRLOOM TOMATOES CREAM
rocoto cocktail sauce / charred lemon
$11.85
PARIHUELA DE MARISCOS
fish / calamari / mussels / tomatoes
$23.95
PAMPLONA DE POLLO
chicken breast / provolone / piquillo peppers
$35.50
25% off on Monday's
SEA-TROUT
Chinese mustard / chipotle aioli / mayonnaise
$21.95
Desserts & Drinks
Desserts
Apple Tart Tatin
with crème anglaise and vanilla ice cream
$15.00
Warm Chocolate Cake
with white chocolate ice cream
$17.30
Chef Selection
Caramelized Banana Ricotta Tart
with banana ice cream
$15.25
Lemon and Mascarpone Mousse
with blackberry coulis and caramelized filo
$18.85
Chocolate Pot de Crème
with toasted coconut cookies
$25.00
Drinks
Espresso Martini
a smooth mix of Grey Goose vodka
$19.00
Homemade Lemonade
fresh lemon juice, sugar mint leaves & soda
$5.00
Daiquiri
havana Club 3 year, lime & sugar syrup
$3.95
Stiletto Manhattan
Jack Daniel’s, amaretto & Martini Dry
$7.50
Negroni
fresh lemon juice, sugar mint leaves & soda
