Our story

For years we were impressed by rich culture of the native americans, captivated by the unusual, colored and rich character of this culture, characterized specially by nature loving living.

After that, traveling around the world, we found in every country a small coffee shop which attracted us with his special enviroment. All these had something in common. Besides the beautiful aromas, we were attracted by the worm and good will of the visitors, who were enjoying the coffee and talking without a hurry.

Specialty Coffee

Love

It is love and respect to our guests, interesting communication, sharing experiences, friendship and mutual understanding.

Peace

Is our unique, warm and heartful atmosphere where everyone can cozily spend time, regardless of whether it is reading your favorite book or meeting with your close friends.

Coffee

In the very heart there is Love to high quality, freshly roasted, flavored coffee and to those exotic countries, their cultures and traditions where it grows.

The Team

Meet the team

We stand for creating a new type of coffee shops - the creative coffee spaces.

For us they mean more than places where specialty coffee is served. Our creative coffee spaces inspire and transform our Team, Guests and Partners. They become more open, connected and creative; they become simpler and greener.

When we say Wow, we mainly refer to 2 basic features: the Creativity and the Out of the Box approach to ideas and actions. We are constantly trying to surprise and exceed the expectations of our Guests, Team members and Partners. We do our best to innovate and avoid trivial solutions, offering our guests the best specialty coffee served along with a wow atmosphere and an experience that will always motivate and inspire. We stand for making less, but making it Wow.

Chef

Maksim Makshanov

EXECUTIVE CHEF

To me, there’s no better feeling than watching a smile come over the face of a customer who stumbles in all bleary-eyed, smells the delicious coffee brewing and realizes that their day will soon be a lot better.

Lisa Williams

Chef de cuisine

I drink coffee because each cup is an experience full of new aromas and flavors that change depending on my coffee selection and brewing method.

Peter Clarkson

Master Chef

I drink coffee because each cup is an experience full of new aromas and flavors that change depending on my coffee selection and brewing method.

Anna Fletcher

Sous-chef

I drink coffee because each cup is an experience full of new aromas and flavors that change depending on my coffee selection and brewing method.